Eat Right For Your Type:Blood Type Diet

Eat Right For Your Type:Blood Type Diet:Diet blood type diet were Peter D’Adamo, natural doctor, and described in his book “Eat right 4 your type. D’Adamo’s claim that the ABO blood is the most important factor in determining a healthy diet, and he promotes the various diets for People with O, A, B, AB and blood types.
Throughout his book D’Adamo cites the work of biochemists and glycobiologists who studied blood groups, claiming or it means that their research supports this theory. Nevertheless, the consensus among nutritionists, physicians and scientists that the theory is not supported by scientific evidence.
D’Adamo’s premise that human blood type is key to the body’s ability to differentiate themselves from non-self. Lectins in foods, he says, respond differently to each type of the ABO blood and to a lesser degree with the secretory status of the person. In his book “Eat Right 4 Your Type,” Lectins: Diet Connection “, and in the following chapters, lectins, which interact with different types of ABO antigens are described as incompatible and harmful, so the choice of different products for AB, B, and O types is important to minimize reactions with these lectins.
D’Adamo bases his ideas on the classification of the ABO Karl Landsteiner and Jan Jansky, and some of the many other tissue surface antigens and classification systems, in particular of Lewis antigen to the secretory status of ABH .
On page 20: “Eat right 4 your type”, Adam says: “At this point, you may be wondering about other identifiers such as blood, such as positive / negative, or secretor / non-secretory … these changes. or subgroup in the blood are relatively minor role. More than 90% of the factors associated with your blood are linked to your main blood type, O, A, B or AB “.
Evolutionary theory of blood groups, which is also used by Adam, comes from the work of William Boyd, immunochemist anthropologist and blood, who made a worldwide review of the distribution of blood groups. In his book “Genetics and the human race: an introduction to modern physical anthropology, published in 1950, Boyd describes how by genetic analysis of blood groups, human races of the population, which differ according to their alleles. Proceeding from this, Boyd share the world’s population in 13 geographically different races with slightly different frequency distribution of blood group genes.
Adamo groups those thirteen races together ABO blood group, for each type within this group having unique dietary recommendations:
* Blood group O is believed Adam to be a hunter, the earliest human blood group. The diet recommends this blood group have higher protein diet. D’Adamo bases it on faith that the O blood type was the first blood, taking place 30.000 years ago.
* Blood is called the cultivator by D’Adamo, who believes that it has recently evolved blood, since the dawn of agriculture, 20.000 years ago. The diet recommends that persons of blood group eating a diet emphasizing vegetables and free of red meat and more vegetarian meals.
* Blood type B, according to D’Adamo, nomads, related to a strong immune system and a flexible digestive system. Blood group diet claims that people from the B blood are the only ones who can thrive on dairy products and evaluation of blood B arrived 10.000 years ago.
* Blood type AB, according to D’Adamo, Enigma, most recently evolved type, coming less than 1.000 years ago. With regard to dietary needs, his blood type diet refers to the group as a mediator between the blood types A and B.